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Jan 23rd 2024

Is Your Tap Water Making You Sick?

Spina bifida. Asperger’s syndrome. Tourette’s. Bipolar disorder. Organic brain dysfunction. Stillbirths. Miscarriages. Cancer. . . . could all these be caused by the water you use and drink every day? Alarmingly, the answer is yes!Most public drinking water is less toxic than it was at the marine corps base at Camp Lejeune, in Jacksonville, North Carolina, when the Environmental Protection Agency (EPA) declared it a Superfund clean-up site in 1989. But Lejeune’s problems may not be as atypical as you’d think.This past August, the Veterans Administration was required by law to reimburse members of the military and their dependents that lived so much as a month at Camp Lejeune from 1957-1987 and suffered problems like those above as a result of using and drinking Lejeune’s polluted tap water. Total costs are anticipated to be almost $4 billion over the next ten years. Civilian workers may be entitled to additional benefits under a different law.. . . tap water is a major source of toxici…

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Jan 23rd 2024

Fiber Does A Lot More than Prevent Constipation

It seems like every day scientists discover more ways in which eating whole, unprocessed food prevents disease. For example, researchers at the University of Illinois recently found that when they fed the fiber pectin (found in whole fruit, especially apples, citrus and plums) to mice, it greatly increased the mice’s ability to respond to an immune challenge. In other studies, getting adequate dietary fiber has been shown to lower cholesterol as well as the risk of heart disease, diabetes, diverticulosis and obesity, and to protect against cancer through a variety of mechanisms, including providing food for beneficial bacteria in the gut. In one study, women who increased their fiber intake to 30-35 grams a day and maintained it for a year reported 60% less constipation and 30% less heartburn.Yet the modern diet minimizes whole foods that provide fiber – fruits, vegetables, nuts, seeds, grains, beans and legumes. As a result, although the U.S. Institute of Medicine recommends 28-35 gra…

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Jan 23rd 2024

BPA-Free May Not Mean Toxin-Free

More and more consumers have become worried about Bisphenol A, a hormone-disrupting chemical found in food packaging and cash register and credit card receipts. However, many products labeled "BPA-Free" contain alternatives that may not be any safer.BPA is a dangerous toxin, and almost all Americans have detectable levels in their bodies. Hormones work at very small dose levels. Amounts of BPA that are too small to detect by standard analytical methods may still cause damaging biological effects. Hundreds of studies have linked BPA with cancer, heart disease, diabetes, obesity, low thyroid, reproductive issues and more. BPA exposure is especially risky during pregnancy and in early childhood. As a result, certain BPA applications have been banned by various state and local governments in the US, and businesses have begun offering BPA-free alternatives.But a study published in Environmental Health Perspectives last year found that of 455 plastic products tested, both BPA-containing and…

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Protect Your Freedom to Choose Good Health

Jan 23rd 2024

Protect Your Freedom to Choose Good Health

With the 4th of July right around the corner and increasing assault on many of our health freedoms, it’s not always easy to know which health considerations we face matter most in preventing and eliminating disease. With that, we’re highlighting four of the most critical health decisions facing Americans today, as well as ways you can free yourself from the grip of our modern medical and food industries’ failed solutions for healthy living. “Mandated” vaccinations. We’ve said before how vaccinations are one of conventional medicine’s greatest blunders. High amounts of mercury and aluminum provide no health benefits, only brain damage, depressed immunity, autoimmune syndromes, and more.Free yourself by…researching the risks associated with vaccinations. For your convenience, we’ll continue to set the record straight on the dangers of vaccinations for both kids and adults. After you understand the serious nature of these risks, you’ll be ready to exempt yourself from participati…

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Jan 23rd 2024

Two Sides of Cruciferous Vegetables

. . . cancer preventers or giotrogens?Kale is one of a class of vegetables called “crucifers” or “cruciferous vegetables,” and they’re among the most nutritious vegetables around. They possess unique compounds that appear capable of preventing cancer through various mechanisms, helping to eliminate excess and harmful forms of estrogen from the body, supporting detoxification, and even killing H. pylori (the bacteria that cause ulcers and may lead to stomach cancer).But these very same compounds may also interfere with thyroid function and are known as goitrogens (meaning that they can interfere with the function of the thyroid gland, which, in an extreme case, will produce a goiter). Are cruciferous vegetables safe to eat?First, what vegetables are we talking about? Besides kale, the cruciferous vegetables include arugula, beet greens, bok choy, broccoli, Brussels sprouts, broccoli sprouts, cabbage, cauliflower, collard greens, cress, horseradish, kohlrabi, mustard greens, radishes, r…

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Calcium and Osteoporosis

Jan 23rd 2024

Calcium and Osteoporosis

The biggest misconception about osteoporosis is that it can be prevented simply by getting enough calcium in the diet or through supplements. At Beyond Health we often get questions about “what’s the best calcium for building good bones?” On the other hand, many people tell us they’ve heard that supplemental calcium can be dangerous (we’ll get to that later).But first, while we’re glad that more and more women (and men!) of all ages are taking proactive steps to build bones that will last a lifetime, building healthy bone is a little more complicated than just getting enough calcium. Calcium plays many vital roles in our bodies—in energy production, nerve transmission, muscle contraction, blood clotting and more—but it is certainly most well known as the major component of bone (it makes up about 65% of our bones). But like the star player on a football team, calcium can’t “win the game” by itself. It needs a complete team of vitamins and minerals backing it up.For examp…

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Jan 23rd 2024

FDA Surrenders Again…Antibacterial Soaps Ineffective!

If you use “antibacterial” soaps, you probably feel you have less chance of getting sick. And you’re not alone. Most people believe these soaps help prevent the spread of germs.But years of aggressive marketing and misinformation have shaped a false public perception of effectiveness for dozens of antibacterial products. In fact, mounting research shows antibacterial ingredients—like triclosan—aren’t any more effective than regular soap and water in preventing infections or the spread of bacteria.This has finally caught the attention of government health officials.Last month, FDA regulators—in collaboration with the Environmental Protection Agency (EPA)—proposed a new rule governing “antibacterial” personal care products. Up for consideration is whether manufacturers must show that their consumer products are as safe as and more effective than ordinary soap and water.Currently, this proposed rule is open for public debate thru mid-June, 2014. If eventually approved, those companies tha…

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Jan 23rd 2024

Too Tired to Exercise? It May Be Those Statins You're Taking

. . . fatigue and exercise intolerance found common with statinsAlthough most labels on statin drugs list fatigue as a possible side effect, they give the impression that it’s rare. However, a new double-blind, placebo-controlled study published in the Archives of Internal Medicine has found that both decreased energy and fatigue with exertion are significantly greater in those who take statins. The strength of this effect correlated with the degree of cholesterol reduction and was greater in women than in men. The effects also correlated with reduced physical activity and exercise intolerance.More than 1,000 adults (men over the age of twenty, and women past menopause) were given either 20 mg Zocor or 40 mg Pravachol daily or a placebo for 6 months. People with heart disease or diabetes were excluded, but all subjects had LDL levels from 115 to 190 mg/dL. They were asked to rate their “energy level” and “fatigue with exertion” on a 5-point scale at the beginning and at the end of the…

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Jan 23rd 2024

Prevent Heart Attacks and Strokes by Lowering Your Oxidized LDL

If you’re someone who thinks you don’t have to worry about getting a heart attack because your cholesterol levels are within the desired range, think again. Half of those who’ve had a heart attack had exemplary cholesterol levels at the time! A much more meaningful number to be aware of and to control is your level of oxidized LDL cholesterol, and a new test can tell you that all-important number.     LDL (low-density lipoprotein), sometimes referred to as the “bad” cholesterol, can’t cause heart attacks or strokes unless it becomes oxidized.  While doctors have been measuring LDL for a long time, it’s only been recently that a test that measures oxidized LDL has become widely available.  Chemically, oxidation occurs when an electron is stolen from a molecule by a “pro-oxidant.” Oxidation can become quite damaging in our bodies if it isn’t balanced by the presence of compounds called “antioxidants,” which supply missing electrons and protect molecules…

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Jan 23rd 2024

Nutrients that Protect Against BPA

Bisphenol A (BPA) could be a poster child for the Precautionary Principle—the principle that synthetic chemicals should be proved safe before they are allowed to come into commercial use. Now that BPA is found just about everywhere and in everyone (see above article), it has been implicated in a host of dysfunctions and diseases.But there’s some good news. Scientists have been exploring various nutrients which may be able to limit BPA’s harmful biological effects and/or assist the body in breaking down and excreting this estrogenic compound. Fortunately these include many of the nutritional “good guys” Beyond Health has been recommending for years.Green and Black TeaOne way in which BPA harms body tissues is through oxidative stress—it reportedly has effects similar to hydrogen peroxide (H2O2). However in two laboratory studies, extracts from both green tea and black tea were able to mitigate these effects and protect cells from oxidative damage. Green tea also stimulates glucuronidat…

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Jan 23rd 2024

Become Stress-Resistant with Exercise

IntroductionLet’s face it. Even when the stress of the holidays end, stress continues to be a major aspect of modern life at any time of the year, and those who learn to deal with stress effectively enjoy a huge advantage. Developing resilience and stress-resistance, although no small feat, is possible by taking a pro-active approach to cultivating physical, mental, emotional and spiritual health.A program of regular exercise is central to such an approach. Unfortunately, committing to regular exercise is challenging, and only a minority sticks with it over time. Maybe looking at the ways that exercise promotes stress-resistance will strengthen your resolve to begin a program of regular exercise or stick with one you’ve already begun.According to Timothy Church, exercise researcher and professor of preventive medicine at Louisiana State University, when you exercise, your nervous system makes a shift from the sympathetic mode (the stressful mode) to the parasympathetic mode (the restf…

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Why the Food Gurus Love Berries

Jan 23rd 2024

Why the Food Gurus Love Berries

Although Americans need to eat more fresh fruits and vegetables, the food gurus these days aren't pushing fruits as much as they once were. That's because more information has come out about fructose, the sugar in fruit. While fine in moderation, in excessive amounts, fructose can be toxic. That's why at Beyond Health, we've always recommended not exceeding more than two pieces of fruit a day. But one fruit the experts still recommend is berries, including strawberries, blueberries, blackberries, cranberries and raspberries. Why? Because no fruit offers so much nutritional value for the calories and fructose it delivers. Berries for Disease Prevention Berries are chock-full of phytonutrients (translation: nutrients in plants) that are some of the world's most powerful antioxidants and anti-inflammatories. Since oxidation and inflammation are fundamental processes in all disease, it's not surprising that scientists have been finding that berries help to prevent and curb every…

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Jan 23rd 2024

Exercise: Don't Do It Because It's "Good for You"

Remember what recess felt like when you were young? That moment when we were finally allowed to run free on the playground? The body hungers for movement just as much as it hungers for food and thirsts for water. We hunger for movement because it is a need -- as essential as any nutrient.Yet after a certain age we begin to think of exercise as a chore – as something we’re supposed to do because it’s good for us. What a set-up for hating it and for good intentions that come to naught!The only way I’ve found to stick with a program of regular exercise is to find something I enjoy doing. Because of my busy schedule, it’s got to be something that doesn’t take up much time and that I can do at home. For me, rebounding fits that bill. Fifteen minutes in the morning wakes me up for the day, and another fifteen minutes at the end of my workday releases any accumulated tension.What’s rebounding? Simply bouncing or jogging up and down on a specially constructed trampoline called a rebounder. It…

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Jan 23rd 2024

Eat Your Greens for Good Intestinal Health

. . . new research finds connection between a healthy gut and cruciferous greensA startling discovery has, in the words of one of the researchers involved, “thrown open a completely new way of looking at gut biology.” Certain immune cells that protect the digestive tract from bad bacteria may be controlled by green, cruciferous vegetables in the diet.Dr. Gabrielle Belz and her colleagues have found that a gene called T-bet is responsible for the production of these gut-protective immune cells, called innate lymphoid cells (ILCs). The T-bet gene, in turn, is influenced by both bacteria in our gut and by what we eat. Specifically, proteins in green, cruciferous vegetables (like broccoli, beet greens, chard, watercress, bok choy, Brussels sprouts, cabbage, and kale) apparently switch the T-bet gene on and may also assist it in producing ILCs.ILCs can be found in the digestive tract lining, where they can certainly be very handy. ILCs help maintain a healthy gut by promoting the good gut m…

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Jan 23rd 2024

Shocking Report: Americans, Even Supplement-Takers, Found Abysmally Low on Nutrients

. . . low-quality supplements just don't cut itA recent survey by the National Center for Health Statistics found alarming and widespread nutrient deficiency even among people taking supplements and eating fortified foods!!Assessing nutrient intake from food, fortification and supplements combined, researchers found that the percentage of individuals aged 2 years and over falling 20% below the Recommended Daily Requirements (which are already too low for optimal health) was:70% for vitamin D 60% for vitamin E 45% for magnesium 38% for calcium 34% for vitamin A 25% for vitamin CSmaller percentages fell below in the B vitamins, zinc, iron, copper, potassium and selenium.Although more Americans are taking multivitamins than ever before (about 40% of the population, and about 80% of these on a daily basis) most people take junk vitamins bought at drugstores and large discount stores. Fortification is helping to supply nutrients, but only cheap and ineffective forms of vitamins and min…

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House Dogs Build Immunity in Children

Jan 23rd 2024

House Dogs Build Immunity in Children

. . . new research explains how man’s best friend protects kids from allergies and asthmaDogs have the unique ability to enhance our well-being by providing companionship and security.While the emotional benefits of owning a pet—particularly dogs—is well-established, previous research shows early exposure to dogs reduces a child’s risk of developing asthma and allergies later on. Now, a new study reveals just why that may be.A team of scientists—led by Susan Lynch, PhD, associate professor at the University of California San Francisco—has demonstrated that living with a dog can improve the diversity of bacteria in house dust—and thus a stronger immune response to these allergens.In the study, researchers collected dust from homes that had a dog, and fed it to pre-adult mice. Then, they infected the mice with a common childhood infection called respiratory syncytial virus (RSV).Compared to mice not exposed to any dust, as well as those exposed to dust from homes without dogs, the mice w…

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Jan 23rd 2024

How to Reduce Inflammation

Inflammation is natural to your body - but only to a point. The presence of infection catalyzes this process, which helps your body fight off this intruder and encourages healing. However, your body can also develop chronic inflammation - also called "silent" inflammation due to its abnormal or lack of symptoms. This pattern puts your immune system into overdrive and causes your body's own inflammatory process to go after your organs and tissues. This combination can contribute to a range of inflammatory conditions, from arthritis and heart disease to cancer and Alzheimer's disease. If you've been battling inflammation, learn more about how it develops, and ways you can reduce it naturally.What Is Inflammation?Bacteria, viruses, toxic substances and injuries all instigate the inflammatory process. Your immune system becomes alert, deploying inflammatory cells and cytokines as its defenses. Your body, in response, may experience redness, pain and swelling. These sensations indicate that…

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Reduce Inflammation by Improving Your  Omega-3:Omega-6 Ratio

Jan 23rd 2024

Reduce Inflammation by Improving Your Omega-3:Omega-6 Ratio

Inflammation is a major factor in pain and in all kinds of disease from arthritis to allergies, heart disease, obesity, neurodegenerative brain disease and more (see Inflammation: a Common Denominator of Disease).  And one of the primary causes of inflammation is an imbalance in the modern diet between two types of fats called omega-3s and omega-6s. These two fats are sometimes referred to together as the “essential fatty acids.” They are “essential” because our bodies can’t make them, so it’s essential that we get them from either food or supplements.  Omega-3s are anti-inflammatory, while most omega-6s are pro-inflammatory. The typical modern diet provides far too few omega-3s and way too many inflammatory omega-6s.  To make matters worse, those omega-6s are usually from toxic, processed vegetable oils.  Processing these omega-6 oils damages them, often converting them into dangerous trans fats, while contaminating them with added toxins. …

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Jan 23rd 2024

Conventional Multi Lowers Cancer Risk and Improves Memory

. . . if a low-quality multi can make a difference, imagine what our multi could do!It always seems to make headlines when a multivitamin performs below expectations. There are, of course, lots of reasons why conventional multis might do this (I’ll get to that later), but two recent studies that failed to make headlines validated the benefit of taking even a conventional multi. Both doubled-blind, placebo-controlled (the gold-standard in science), the first found that taking a daily multi lowered cancer rates by 8% in male doctors; in the second, a daily multi helped older women improve their cognitive abilities.In the cancer study, which was published in the Journal of the American Medical Association (JAMA), more than 14,000 male doctors over the age of 50 were given either a conventional multivitamin or a placebo, and their health was tracked for an average of 11 years. Risk for overall cancers was 8% lower in the group taking a multi, a statistically significant result.In the memor…

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Jan 23rd 2024

MSM -- How Much to Take? What About Side Effects?

Addressing Frequent MSM QuestionsThere are some compelling reasons to add MSM to your supplement protocol, especially if you're dealing with pain and/or inflammation. MSM is also an excellent source of sulfur, known as the "beauty mineral." Sulfur provides support for strong, thick, lustrous hair; a complexion free from blemishes and wrinkles; and nails that are strong without being brittle. In addition, MSM promotes detoxification.But how much should you take? And what about the possibility of adverse reactions?One 500 mg capsule a day is good insurance for most people to prevent sulfur deficiency and support construction of healthy connective tissues, detoxification, and beautiful, strong hair, skin and nails.Treating specific health problems can require anywhere from 1,000-6,000 mg a day (and higher doses under professional supervision) depending on body size, age and severity of symptoms. MSM is particularly good for symptom-relief related to allergies, asthma, athletic injuries, a…

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Jan 23rd 2024

Does Fish Oil Make You Age Faster?

Fish and flax oil are our two best sources of omega 3 fatty acids. The omega 3s are absolutely necessary for good health, and most Americans are deficient in them - a significant factor in our epidemic of chronic disease. However, a recent study offers a good reminder that these fats must be handled with care, as they are readily oxidized both outside and inside of the body. Excessive oxidation causes cell damage and aging. . . . it CAN, if taken without antioxidant protection!In this study, mice fed a daily diet containing 5% fish oil (the equivalent of about 4 tablespoons of cod liver oil on a 2,000 calorie-a-day diet) demonstrated increased oxidative stress, which promoted aging and diminished their lifespan.Does this mean we should avoid fish oil? Absolutely not! It means that with high doses, it is very important to take the specific antioxidant vitamin E as well. One capsule for each 40 lbs. of body weight taken with breakfast is ample protection in most cases.Meanwhile, fla…

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Information contained in NewsClips articles should not be construed as personal medical advice or instruction. These statements have not been evaluated by the Food and Drug Administration. Products are not intended to diagnose, treat, cure or prevent any disease.